Introduction:
Working within the Coveris Food Science Laboratory, as part of our wider Technical team,
The Food Packaging Technologist role is primarily responsible for food science technology integrated with flexible packaging knowledge to bring benefit across many market sectors/categories, such as: prepared produce, fresh and cured meats, cheese and bakery products.
As part of the Food Science team this role will add value to the Coveris product offering through the application of food science technology to both product and packaging materials /processes, enhancing product shelf life and quality, reduction of food waste, ensuring food safety is maintained and never compromised, helping wider technical team to develop the next generation of Sustainable packaging technology.